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Nutritive value of preserved fruit Information source:admin Release time:2017-07-15 17:57:53 Browse:

    Preserved fruit nutrition, candied fruit, sugar content of up to 35%, while the content of invert sugar can account for about 10% of the total sugar content, from a nutritional point of view, it is easy to be absorbed and used. In addition, it also contains fruit acids, minerals and vitamin C, which shows that preserved fruit preserves are highly nutritious foods.

    The most content in preserved fruit is sugar, among which invert sugar accounts for more than 50% of the total sugar. This kind of sugar is easily absorbed and used by the human body. In addition, it also contains a lot of acid, minerals and vitamins.

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