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Add:Western Industry Zone of Anzhai Quzhou Hebei China
Preserved fruit nutrition, candied fruit, sugar content of up to 35%, while the content of invert sugar can account for about 10% of the total sugar content, from a nutritional point of view, it is easy to be absorbed and used. In addition, it also contains fruit acids, minerals and vitamin C, which shows that preserved fruit preserves are highly nutritious foods.